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While tomato ketchup is ubiquitous now, the condiment was once made from many diverse ingredients — walnuts, oysters or, in that instance, strawberries. Each week, we take a look at a word or phrase that's caught our attention, whether for its history, usage, etymology, or righteous because it has an fascinating story.
You can see background "Word Watch" entries here. Close at hand probably isn't a more American condiment than ketchup. Millions of Americans douse their french fries, hamburgers, hot dogs and last favorite foods with it each day.
Given those facts, divers Americans may be surprised in the direction of learn that ketchup's origins aren't American at all and with the intention of tomatoes were introduced to the mix relatively late in the sauce's history. The story of ketchup is in many custom a story of globalization afterwards international trade.
It referred on the way to a pickled fish brine or else sauce from the Fujian country of China and Southeast Asia. As Jurafsky notes, "Fermented cuisine products have a long ritual in Asia. Ke-tchup would brand the journey westward when it was brought back to Europe by Dutch and English sailors in the s. Now proven as "ketchup" or "catsup" taking part in English, the sauce was attractive to the traders and sailors for a number of causes, one of which was to it was well-preserved and could keep for several months exclusive of spoiling.
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Although a tall bottle filled with thick, sweet, red liquid may be your definition of ketchup, in other parts of the world, ketchup may be very different from the reliable tomato -based favorite you're used to. Ketchup has undergone a number of makeovers across the centuries.
See comments. At any given time, about 97 percent of American kitchens have a bottle of ketchup. American ketchup is made from red tomatoes, vinegar , salt, sugar and other ingredients.